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Party Punch Bowl Dessert

  Yellow cake mix 18 1⁄4 Ounce (1 Box)
  Strawberry gelatin 12 Ounce (2 Large Boxes)
  Cool whip 32 Ounce (2 Large Containers)
  Frozen sliced strawberries 10 Ounce (2 Large 10 Ounce Packages)
  Vanilla pudding 10 Ounce (2 Large Packages Regular, Not Instant)
  Fresh strawberries 8 (For Garnish)

Use 2 (8-inch) round layer cake pans and a clear glass punch bowl.
Make cake according to box directions.
Cool; cut layers horizontally by pulling string through so you have 4 layers.
Make vanilla pudding according to package directions and let cool.
Mix 2-1/2 cups boiling water with 2 packages strawberry gelatin to dissolve.
Add the 2 packages of partially thawed berries.
Put in refrigerator until mixture thickens but do not let it get too firm.
To assemble: In the punch bowl add 1/4 of the gelatin mixture.
First layer of cake, 1/4 more gelatin, spread a layer of Cool Whip, then a layer of pudding.
Second layer of cake, gelatin, Cool Whip, pudding Third layer of cake, gelatin, Cool Whip, pudding Fourth layer of cake only, topped with thick layer of Cool Whip.
Garnish with fresh, sliced berries.
You can make this the night before but do not put last layer of Cool Whip on until an hourorso before serving.
Use large serving spoon to scoop out servings.
Prepare for raving reviews on appearance and taste!

Recipe Summary

Difficulty Level: 
Garnish, Strawberry
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 120

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 614.3 mg25.6%

Total Carbohydrates 75 g25.2%

Dietary Fiber 1.2 g5%

Sugars 59.3 g

Protein 3 g5.4%

Vitamin A 0.2% Vitamin C 18%

Calcium 2% Iron 0.87%

*Based on a 2000 Calorie diet

Party Punch Bowl Dessert Recipe