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Autumn Punch

chef.tim.lee's picture
Ingredients
  Honey 1 1⁄2 Cup (24 tbs)
  Lemon juice 3⁄4 Cup (12 tbs)
  Cardamom seeds 6 (Whole)
  Cinnamon sticks 3 (3 Inch Size)
  Whole allspice 1 Teaspoon
  Whole cloves 2 Teaspoon
  Cranberry juice 1 1⁄2 Quart
  Apple juice 5 Cup (80 tbs)
  Apricot nectar 5 Cup (80 tbs)
  Ginger ale 3 Quart
  Crushed ice 2 Tablespoon (Adjust Quantity As Needed)
Directions

Combine first 6 ingredients in a saucepan; bring to a boil; reduce heat; simmer 10 minutes.
Strain and dis-; card spices.
Chill.
Combine chilled mixture with remaining juices and ginger ale.
Serve over ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Preparation Time: 
10 Minutes
Servings: 
6

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