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Tropical Fruit Punch

Ingredients
  Pineapple juice 3 Cup (48 tbs)
  Grapefruit carbonated beverage 2 Cup (32 tbs)
  Rum 2 Cup (32 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Orange slice 4
  Pineapple chunks 4
  Maraschino cherries 4
Directions

MAKING
1) Mix well pineapple juice, grapefruit carbonated beverage, rum, and lime juice.
2) Pour the mixture over crushed ice or ice cubes.

SERVING
3) Serve after garnishing with orange slices, pineapple chunks, and cherries fastened on toothpicks.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
8

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4.44231
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.3 mg0.6%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.3 g1.2%

Sugars 20.7 g

Protein 0.38 g0.76%

Vitamin A 0.2% Vitamin C 72.9%

Calcium 1.5% Iron 2.1%

*Based on a 2000 Calorie diet

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Tropical Fruit Punch Recipe