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Fish House Punch

food.master's picture
Ingredients
  Brandy 4⁄5 Quart (1 Bottle / 5Th, California / New York)
  Light rum 1 1⁄2 Liter (2 Bottles, In Addition 1/4 Myers Dark Rum May Be Used For Flavor)
  Peach cordial 1⁄2 Pint (Any Peach Flavored Liqueur Will Do)
  Sugar 1 Pound, dissolved as syrup
  Lemon juice 1 Pint
Directions

Mix together as the base ahead of time.
Put cake of ice into punch bowl, add 1 bottle of mix plus 2 bottles of sparkling water (Canada Dry).
Do not add fruit.
Replenish punch bowl often as necessary.
If you still want to spike it but wish to preserve the original flavor, use high proof (100 or over) vodka.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Interest: 
Holiday, Quick
Drink: 
Brandy

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