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Coffee Cream Punch

Ingredients
  Instant coffee/4 cups brewed coffee 6 Tablespoon
  Vanilla ice cream 1 1⁄2 Pint
  Ground nutmeg 1 Teaspoon
Directions

GETTING READY
1) Use a casserole to mix coffee and 4 cups of water.

MAKING
2) Microwave at HIGH for 4 minutes.
3) In a bowl, put ice cream and pour in hot coffee.
4) Stir to melt in ice cream.

SERVING
5) Pour the ice cream into cups. Sprinkle nutmeg on top before serving. Add cinnamon stick to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.216665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 79.2 mg26.4%

Sodium 144.2 mg6%

Total Carbohydrates 54 g18.1%

Dietary Fiber 1.5 g6.1%

Sugars 38.6 g

Protein 6 g12.7%

Vitamin A 15.2% Vitamin C 1.9%

Calcium 23.3% Iron 1.1%

*Based on a 2000 Calorie diet

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Coffee Cream Punch Recipe