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Hot Punch

chef.jackson's picture
Ingredients
  Boiling water 4 Cup (64 tbs)
  Whole allspice 2 Tablespoon
  Whole cloves 2 Tablespoon
  Crushed cinnamon sticks 2 Tablespoon
  Punch concentrate 6 Ounce (1 Can)
  Canned concentrated orange juice 6 Ounce (1 Can)
  Tea 4 1⁄2 Tablespoon
  Red wine 50 Ounce (2 Bottles, 25 Ounce Each)
  Lemon slices 6
Directions

GETTING READY
1) In a deep casserole, pour in boiling water to combine with whole allspice, whole cloves and cinnamon sticks all packed in a cloth.

MAKING
2) Microwave at HIGH for 5 minutes.
3) Remove the spice pack.
4) Pour in punch, orange juice and tea.
5) Microwave for 5 minutes, by stirring every 1 minute.

SERVING
6) Before serving, pour in red wine and garnish with sliced lemons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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4.433335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.61%

Saturated Fat 0.11 g0.55%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.9 mg0.7%

Total Carbohydrates 24 g8%

Dietary Fiber 3.2 g13%

Sugars 11.5 g

Protein 1 g2.3%

Vitamin A 0.8% Vitamin C 20.7%

Calcium 8.4% Iron 4.3%

*Based on a 2000 Calorie diet

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Hot Punch Recipe