Cranberry Splash Punch
|Ginger ale||2 Liter, chilled (1 Bottle)|
|Cranberry juice||64 Ounce, chilled (1 Bottle)|
|Lemon juice||2 Tablespoon|
|Ice cubes||1⁄4 Cup (4 tbs)|
In a large punch bowl, combine ginger ale, cranberry juice and lemon juice. Stir well. Add a dozen or more icc cubes to keep the punch chilled, and optional lime slices for decoration.
This recipe is from the The Braces Cookbook by Pamela Waterman. To see more recipes like this, purchase the book at www.amazon.com