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Cranberry Splash Punch

Pamela.Waterman's picture
Ingredients
  Ginger ale 2 Liter, chilled (1 Bottle)
  Cranberry juice 64 Ounce, chilled (1 Bottle)
  Lemon juice 2 Tablespoon
  Ice cubes 1⁄4 Cup (4 tbs)
Directions

In a large punch bowl, combine ginger ale, cranberry juice and lemon juice. Stir well. Add a dozen or more icc cubes to keep the punch chilled, and optional lime slices for decoration.

This recipe is from the The Braces Cookbook by Pamela Waterman. To see more recipes like this, purchase the book at www.amazon.com

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Servings: 
12

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