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Cranberry Splash Punch

Pamela.Waterman's picture
Ingredients
  Ginger ale 2 Liter, chilled (1 Bottle)
  Cranberry juice 64 Ounce, chilled (1 Bottle)
  Lemon juice 2 Tablespoon
  Ice cubes 1⁄4 Cup (4 tbs)
Directions

In a large punch bowl, combine ginger ale, cranberry juice and lemon juice. Stir well. Add a dozen or more icc cubes to keep the punch chilled, and optional lime slices for decoration.

This recipe is from the The Braces Cookbook by Pamela Waterman. To see more recipes like this, purchase the book at www.amazon.com

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Servings: 
12

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Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.7 mg0.9%

Total Carbohydrates 42 g13.8%

Dietary Fiber 0.01 g0.04%

Sugars 41.2 g

Protein 0.01 g0.02%

Vitamin A 0.01% Vitamin C 68.6%

Calcium 7.2% Iron 1.7%

*Based on a 2000 Calorie diet

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Cranberry Splash Punch Recipe