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Citrus Tea Punch

Western.Chefs's picture
  Boiling water 4 Quart
  Tea 1⁄2 Cup (8 tbs)
  Powdered sugar 4 Cup (64 tbs)
  Cold water 1 Quart
  Canned pineapple juice 10 Cup (160 tbs)
  Lemon juice 2 Cup (32 tbs)
  Ice 1 Cup (16 tbs)

Let boiling water stand on the tea for 6 min., then strain.
Add the sugar, and stir until dissolved.
Add the cold water, pineapple juice, and lemon juice, and chill.
Serve in a punch bowl with a block of ice.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29.7 mg1.2%

Total Carbohydrates 86 g28.8%

Dietary Fiber 0.7 g2.8%

Sugars 74.5 g

Protein 1 g2.2%

Vitamin A 0.4% Vitamin C 219.9%

Calcium 5.1% Iron 4.4%

*Based on a 2000 Calorie diet

Citrus Tea Punch Recipe