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Citrus Tea Punch

Western.Chefs's picture
Ingredients
  Boiling water 4 Quart
  Tea 1⁄2 Cup (8 tbs)
  Powdered sugar 4 Cup (64 tbs)
  Cold water 1 Quart
  Canned pineapple juice 10 Cup (160 tbs)
  Lemon juice 2 Cup (32 tbs)
  Ice 1 Cup (16 tbs)
Directions

Let boiling water stand on the tea for 6 min., then strain.
Add the sugar, and stir until dissolved.
Add the cold water, pineapple juice, and lemon juice, and chill.
Serve in a punch bowl with a block of ice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Servings: 
10

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