Citrus Tea Punch
19 Mar 2011
|Boiling water||4 Quart|
|Tea||1⁄2 Cup (8 tbs)|
|Powdered sugar||4 Cup (64 tbs)|
|Cold water||1 Quart|
|Canned pineapple juice||10 Cup (160 tbs)|
|Lemon juice||2 Cup (32 tbs)|
|Ice||1 Cup (16 tbs)|
Let boiling water stand on the tea for 6 min., then strain.
Add the sugar, and stir until dissolved.
Add the cold water, pineapple juice, and lemon juice, and chill.
Serve in a punch bowl with a block of ice.
Citrus Tea Punch Recipe