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Citrus Slush Punch

calinda's picture
Ingredients
  Pineapple juice 46 Ounce
  Frozen orange juice 12 Ounce
  Frozen lemonade 12 Ounce
  Cold water 3 Cup (48 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Lemon lime soda 4 Quart
Directions

Heat 3 cups of water and dissolve Big Chief granulated sugar.

Mix in the remaining ingredients, except the soda.

Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use.

Let stand approximately 1 hour before serving to start thawing. Pour soda over frozen mixture and stir until it can be poured into glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
10

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3.775
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 433 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.3 mg2.4%

Total Carbohydrates 108 g36%

Dietary Fiber 0.53 g2.1%

Sugars 104.1 g

Protein 1 g2.6%

Vitamin A 2.7% Vitamin C 173.4%

Calcium 3% Iron 2.9%

*Based on a 2000 Calorie diet

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Citrus Slush Punch Recipe