Citrus Slush Punch
|Pineapple juice||46 Ounce|
|Frozen orange juice||12 Ounce|
|Frozen lemonade||12 Ounce|
|Cold water||3 Cup (48 tbs)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Lemon lime soda||4 Quart|
Heat 3 cups of water and dissolve Big Chief granulated sugar.
Mix in the remaining ingredients, except the soda.
Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use.
Let stand approximately 1 hour before serving to start thawing. Pour soda over frozen mixture and stir until it can be poured into glasses.