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Pineapple Rum Punch

Party.Freak's picture
Ingredients
  White rum 1 Cup (16 tbs)
  Lemon juice 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Pineapple juice 2 Cup (32 tbs)
  Orange juice 1 Cup (16 tbs)
  Crushed ice 2 Tablespoon
Directions

1. Combine rum and lemon juice. Dissolve sugar in water, add to rum.
2. Add pineapple and orange juice. Serve with crushed ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Dissolved
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
5 Minutes

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