Pineapple Rum Punch
|White rum||1 Cup (16 tbs)|
|Lemon juice||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Pineapple juice||2 Cup (32 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Crushed ice||2 Tablespoon|
1. Combine rum and lemon juice. Dissolve sugar in water, add to rum.
2. Add pineapple and orange juice. Serve with crushed ice.
Course:Wine And Drink
Preparation Time:5 Minutes