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Pineapple Rum Punch

Party.Freak's picture
Ingredients
  White rum 1 Cup (16 tbs)
  Lemon juice 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Pineapple juice 2 Cup (32 tbs)
  Orange juice 1 Cup (16 tbs)
  Crushed ice 2 Tablespoon
Directions

1. Combine rum and lemon juice. Dissolve sugar in water, add to rum.
2. Add pineapple and orange juice. Serve with crushed ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Dissolved
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
5 Minutes

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4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.2 mg1%

Total Carbohydrates 206 g68.6%

Dietary Fiber 2.2 g8.9%

Sugars 175 g

Protein 4 g8.5%

Vitamin A 11.2% Vitamin C 712%

Calcium 11.1% Iron 12.3%

*Based on a 2000 Calorie diet

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Pineapple Rum Punch Recipe