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Harvest Punch

Holiday.Cook's picture
Ingredients
  Water 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Frozen concentrated orange juice 12 Ounce
  Frozen concentrated pink lemonade 12 Ounce
  Water 9 Cup (144 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grenadine syrup 1⁄3 Cup (5.33 tbs)
  Ginger ale 7 Cup (112 tbs)
  Orange slice 4
  Lemon slice 4
Directions

Stir water and sugar in punch bowl until sugar dissolves.
Add next 5 ingredients.
Chill until ready to serve.
Carefully add ginger ale.
Float orange and lemon slices on top.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Servings: 
8

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.15%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.2 mg0.9%

Total Carbohydrates 76 g25.4%

Dietary Fiber 0.58 g2.3%

Sugars 70.9 g

Protein 1 g2.3%

Vitamin A 3.3% Vitamin C 108%

Calcium 2.3% Iron 3.1%

*Based on a 2000 Calorie diet

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Harvest Punch Recipe