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Harvest Punch

Holiday.Cook's picture
Ingredients
  Water 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Frozen concentrated orange juice 12 Ounce
  Frozen concentrated pink lemonade 12 Ounce
  Water 9 Cup (144 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grenadine syrup 1⁄3 Cup (5.33 tbs)
  Ginger ale 7 Cup (112 tbs)
  Orange slice 4
  Lemon slice 4
Directions

Stir water and sugar in punch bowl until sugar dissolves.
Add next 5 ingredients.
Chill until ready to serve.
Carefully add ginger ale.
Float orange and lemon slices on top.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Servings: 
8

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Average: 4.3 (16 votes)