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Pineapple Melon Punch

Blender.Splendor's picture
Ingredients
  Cantaloupe 1 Medium, halved, seeded, peeled, and cut up
  Lemon juice 1 Tablespoon
  Maraschino cherries 8 , drained
  Canned pineapple juice 46 Ounce, chilled (1 Can)
  Ginger ale 14 Ounce, chilled (Two 7 Ounce Bottles)
  Ice 1⁄4 Cup (4 tbs)
Directions

Put first 3 ingredients in blender container; add pineapple juice to cover.
Blend till pureed.
Combine with remaining juice in punch bowl.
Add ginger ale.
Serve over ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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