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Pineapple Melon Punch

Blender.Splendor's picture
Ingredients
  Cantaloupe 1 Medium, halved, seeded, peeled, and cut up
  Lemon juice 1 Tablespoon
  Maraschino cherries 8 , drained
  Canned pineapple juice 46 Ounce, chilled (1 Can)
  Ginger ale 14 Ounce, chilled (Two 7 Ounce Bottles)
  Ice 1⁄4 Cup (4 tbs)
Directions

Put first 3 ingredients in blender container; add pineapple juice to cover.
Blend till pureed.
Combine with remaining juice in punch bowl.
Add ginger ale.
Serve over ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.4125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 910 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.75 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 246.7 mg10.3%

Total Carbohydrates 230 g76.6%

Dietary Fiber 14.2 g56.8%

Sugars 197.1 g

Protein 14 g27.7%

Vitamin A 920.2% Vitamin C 1312.9%

Calcium 22.5% Iron 29.6%

*Based on a 2000 Calorie diet

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Pineapple Melon Punch Recipe