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Mulled Apple Punch

Microwaverina's picture
Ingredients
  Apple juice/Cider 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Tea bag 1 (Rose Hip / Apple Herb)
  Cinnamon stick 1
  Lemon slice 1
Directions

In a large mug, combine the juice or cider, water, tea bag, and cinnamon.
Microwave on high for 3 to 4 minutes, or until boiling.
Add the lemon.
Let stand for 1 minute.
Remove and discard the tea bag and cinnamon.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 56 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.8 mg0.2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.4 g5.5%

Sugars 11.1 g

Protein 0.16 g0.32%

Vitamin A 0.2% Vitamin C 9%

Calcium 2.4% Iron 2.8%

*Based on a 2000 Calorie diet

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Mulled Apple Punch Recipe