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Sunset Punch

  Watermelon 3 Pound (1.5 Kilogram)
  Watermelon juice 2 Cup (32 tbs)
  Unsweetened pineapple juice 2 Cup (32 tbs)
  Lemon juice/Lime juice 1⁄4 Cup (4 tbs)
  Soda water 4 Cup (64 tbs)
  Syrup To Taste
  Watermelon balls 1 Cup (16 tbs)
  Pineapple wedges 1⁄2 Cup (8 tbs)
  Mint leaves 10

Cut watermelon in half and cut out the red flesh, including 1 cm (1/2 inch) white rind.
Make 1 cup of watermelon balls (or dice into small cubes).
Remove seeds from remaining flesh and put in a blender or mash well.
Strain pulp through a wire strainer.
Mix fruit juices and fruit.
Chill well.
Just before serving add soda water and a little syrup if necessary.
Pour into punch glasses and garnish with watermelon balls and pineapple wedges or segments of fruit.
Makes 12-18 punch glasses.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.47%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.1 mg0.8%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.6 g2.4%

Sugars 8.1 g

Protein 0.8 g1.6%

Vitamin A 8.7% Vitamin C 34%

Calcium 1.3% Iron 1.6%

*Based on a 2000 Calorie diet


Sunset Punch Recipe