|Watermelon||3 Pound (1.5 Kilogram)|
|Watermelon juice||2 Cup (32 tbs)|
|Unsweetened pineapple juice||2 Cup (32 tbs)|
|Lemon juice/Lime juice||1⁄4 Cup (4 tbs)|
|Soda water||4 Cup (64 tbs)|
|Watermelon balls||1 Cup (16 tbs)|
|Pineapple wedges||1⁄2 Cup (8 tbs)|
Cut watermelon in half and cut out the red flesh, including 1 cm (1/2 inch) white rind.
Make 1 cup of watermelon balls (or dice into small cubes).
Remove seeds from remaining flesh and put in a blender or mash well.
Strain pulp through a wire strainer.
Mix fruit juices and fruit.
Just before serving add soda water and a little syrup if necessary.
Pour into punch glasses and garnish with watermelon balls and pineapple wedges or segments of fruit.
Makes 12-18 punch glasses.