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Bloody Mary Punch

Ingredients
  Bloody mary cocktail mix 24 Ounce, chilled (2 Cans, 12 Ounce Each)
  Vodka 2 Cup (32 tbs), chilled
  Canned beef broth 14 Ounce, strained and chilled (1 Can, 1 1/4 Cups)
  Bottled hot pepper sauce 1 Tablespoon
  Ice cubes 1 Tablespoon
Directions

In a punch bowl combine cocktail mix, vodka, and beef broth.
Add hot pepper sauce to taste.
Serve over ice cubes.
Garnish with lime slices or vegetable stirrers, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Mixing
Occasion: 
Christmas

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