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Bloody Mary Punch

Holidaycooking's picture
Ingredients
  Bloody mary cocktail mix 24 Ounce, chilled (2 Cans, 12 Ounce Each)
  Vodka 2 Cup (32 tbs), chilled
  Canned beef broth 14 Ounce, strained and chilled (1 Can, 1 1/4 Cups)
  Bottled hot pepper sauce 1 Tablespoon
  Ice cubes 1 Tablespoon
Directions

In a punch bowl combine cocktail mix, vodka, and beef broth.
Add hot pepper sauce to taste.
Serve over ice cubes.
Garnish with lime slices or vegetable stirrers, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Mixing
Occasion: 
Christmas

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 9

% Daily Value*

Total Fat 0.96 g1.5%

Saturated Fat 0.45 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4092.3 mg170.5%

Total Carbohydrates 40 g13.2%

Dietary Fiber 9.1 g36.4%

Sugars 21.4 g

Protein 11 g21.3%

Vitamin A 46.4% Vitamin C 82.5%

Calcium 14.5% Iron 21.1%

*Based on a 2000 Calorie diet

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Bloody Mary Punch Recipe