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Summer Punch

American.Gourmet's picture
Ingredients
  Frozen lemon juice 6 Ounce (1 Can)
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Ginger ale 1 Quart
  Ice cubes 1 Cup (16 tbs) (1 Tray)
Directions

1. Empty the lemon juice into a large pitcher and stir in the syrup.
2. At serving time, add the ginger ale and ice cubes. Mix well and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Servings: 
4

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