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Summer Punch

American.Gourmet's picture
Ingredients
  Frozen lemon juice 6 Ounce (1 Can)
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Ginger ale 1 Quart
  Ice cubes 1 Cup (16 tbs) (1 Tray)
Directions

1. Empty the lemon juice into a large pitcher and stir in the syrup.
2. At serving time, add the ginger ale and ice cubes. Mix well and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Servings: 
4

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3.958335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.2 mg2.2%

Total Carbohydrates 68 g22.7%

Dietary Fiber 0.17 g0.68%

Sugars 36.8 g

Protein 0.16 g0.32%

Vitamin A 0.2% Vitamin C 32.6%

Calcium 1.7% Iron 2.4%

*Based on a 2000 Calorie diet

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Summer Punch Recipe