25 Feb 2011
|Frozen lemon juice||6 Ounce (1 Can)|
|Light corn syrup||2⁄3 Cup (10.67 tbs)|
|Ginger ale||1 Quart|
|Ice cubes||1 Cup (16 tbs) (1 Tray)|
1. Empty the lemon juice into a large pitcher and stir in the syrup.
2. At serving time, add the ginger ale and ice cubes. Mix well and serve immediately.
Preparation Time:15 Minutes
Summer Punch Recipe