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Citrus Punch

Holiday.Cook's picture
Ingredients
  Canned pineapple juice 46 Ounce, chilled (1 can)
  Canned orange juice/Canned grapefruit juice 46 Ounce, chilled (1 can)
  Chilled ginger ale 2 Quart
  Lemon sherbet/Lime sherbet 1 Pint
Directions

In a punch bowl, stir together juices and ginger ale.
Scoop sherbet into punch bowl.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Beverage
Course: 
Mixing,
Preparation Time: 
15 Minutes
Servings: 
12

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