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Citrus Punch

Holiday.Cook's picture
Ingredients
  Canned pineapple juice 46 Ounce, chilled (1 can)
  Canned orange juice/Canned grapefruit juice 46 Ounce, chilled (1 can)
  Chilled ginger ale 2 Quart
  Lemon sherbet/Lime sherbet 1 Pint
Directions

In a punch bowl, stir together juices and ginger ale.
Scoop sherbet into punch bowl.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Servings: 
12

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Your rating: None
4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 7

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 21.4 mg0.9%

Total Carbohydrates 51 g17%

Dietary Fiber 0.43 g1.7%

Sugars 43.1 g

Protein 1 g2.3%

Vitamin A 4.5% Vitamin C 169.9%

Calcium 3.1% Iron 4.7%

*Based on a 2000 Calorie diet

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Citrus Punch Recipe