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Cranberry Tea Punch

Chef.at.Home's picture
Ingredients
  Decaffeinated tea bags 3
  Cinnamon stick 1
  Canned frozen cranberry cocktail concentrate 550 Milliliter, thawed (2 cans, each 275 mL)
  Canned ginger ale 12 Ounce (1 can, 375 mL)
  Lime slice 3
  Ice cubes 1⁄2 Cup (8 tbs)
Directions

In teapot, pour 3 cups (750 mL) boiling water over tea bags and cinnamon stick; let steep for 5 minutes.
Remove tea bags and cinnamon; let cool.
Pour into punch bowl along with Cranberry Cocktail concentrate and 2-1/2 cups (625 mL) water; refrigerate until chilled.
Just before serving, stir in ginger ale; float lime slices and ice cubes on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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