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Christmas Sparkler

Holidaycooking's picture
Ingredients
  Frozen sliced strawberries 20 Ounce, thawed (2 packages, 10 ounce each)
  Lemon juice 2 Tablespoon
  Sparkling pink catawba grape juice 750 Milliliter (1 fifth)
  Lemon lime carbonated beverage 28 Ounce, chilled (1 bottle)
  Lime slices/Lemon slices 1⁄2 , cut in half
Directions

In a bowl press strawberries through a sieve.
Stir lime or lemon juice into pulp.
Cover; chill.
Place strawberry pulp in a large punch bowl.
Carefully pour grape juice and lemon-lime carbonated beverage into chilled pulp, stirring with an up and down motion.
When serving punch, garnish each serving with a lime or lemon slice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Occasion: 
Christmas
Restriction: 
Vegetarian

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 5

% Daily Value*

Total Fat 0.65 g1%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 249.2 mg10.4%

Total Carbohydrates 273 g91%

Dietary Fiber 12.4 g49.7%

Sugars 227.3 g

Protein 6 g11.9%

Vitamin A 5.4% Vitamin C 419.1%

Calcium 9.7% Iron 24.1%

*Based on a 2000 Calorie diet

Christmas Sparkler Recipe