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Christmas Sparkler

Holidaycooking's picture
Ingredients
  Frozen sliced strawberries 20 Ounce, thawed (2 packages, 10 ounce each)
  Lemon juice 2 Tablespoon
  Sparkling pink catawba grape juice 750 Milliliter (1 fifth)
  Lemon lime carbonated beverage 28 Ounce, chilled (1 bottle)
  Lime slices/Lemon slices 1⁄2 , cut in half
Directions

In a bowl press strawberries through a sieve.
Stir lime or lemon juice into pulp.
Cover; chill.
Place strawberry pulp in a large punch bowl.
Carefully pour grape juice and lemon-lime carbonated beverage into chilled pulp, stirring with an up and down motion.
When serving punch, garnish each serving with a lime or lemon slice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling
Occasion: 
Christmas
Restriction: 
Vegetarian

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