|Frozen sliced strawberries||20 Ounce, thawed (2 packages, 10 ounce each)|
|Lemon juice||2 Tablespoon|
|Sparkling pink catawba grape juice||750 Milliliter (1 fifth)|
|Lemon lime carbonated beverage||28 Ounce, chilled (1 bottle)|
|Lime slices/Lemon slices||1⁄2 , cut in half|
In a bowl press strawberries through a sieve.
Stir lime or lemon juice into pulp.
Place strawberry pulp in a large punch bowl.
Carefully pour grape juice and lemon-lime carbonated beverage into chilled pulp, stirring with an up and down motion.
When serving punch, garnish each serving with a lime or lemon slice, if desired.