You are here

Minted Strawberry Cantaloupe Punch

Tummy.Tucker's picture
Ingredients
  Fresh mint leaves/2 tablespoons dried peppermint tea 16
  Water 1 Cup (16 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Sliced fresh strawberries/1/3 package frozen unsweetened strawberries 1 Cup (16 tbs)
  Cantaloupe/1/2 package frozen unsweetened cantaloupe balls 1⁄2 , peeled and cut into chunks
  Honey 2 Tablespoon
Directions

If fresh mint leaves are not available, make an infusion by pouring 1 cup boiling water over peppermint tea and allowing to steep 5 minutes.
Strain and use instead of water.
Combine pineapple juice, mint infusion or water and strawberries in electric blender and process until pureed.
Add cantaloupe, honey and fresh mint, if using it, and process until smooth.
Chill.
If you want to serve in a punch bowl, freeze some of the punch in a small container which will fit into the punch bowl.
Use this instead of ice when serving to avoid diluting punch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cantaloupe
Interest: 
Healthy

Rate It

Your rating: None
4.14643
Average: 4.1 (14 votes)