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Hot Milk Punch

Diet.Chef's picture
Ingredients
  Grated lemon rind 1 Teaspoon
  Milk 4 Cup (64 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg whites 3 , beaten
  Dark rum 1⁄2 Cup (8 tbs)
  Brandy 1 Cup (16 tbs)
  Almond extract 1⁄2 Teaspoon
Directions

Combine lemon rind, milk, and sugar in saucepan.
Heat until just scalded.
Fold in egg whites, rum, brandy, and almond extract.
Serve in punch cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 946 Calories from Fat 133

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 253.5 mg10.6%

Total Carbohydrates 100 g33.3%

Dietary Fiber 0.26 g1.1%

Sugars 99.7 g

Protein 19 g38.7%

Vitamin A 9.2% Vitamin C 5.4%

Calcium 51.8% Iron 1.2%

*Based on a 2000 Calorie diet

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Hot Milk Punch Recipe