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Hot Milk Punch

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Ingredients
  Grated lemon rind 1 Teaspoon
  Milk 4 Cup (64 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg whites 3 , beaten
  Dark rum 1⁄2 Cup (8 tbs)
  Brandy 1 Cup (16 tbs)
  Almond extract 1⁄2 Teaspoon
Directions

Combine lemon rind, milk, and sugar in saucepan.
Heat until just scalded.
Fold in egg whites, rum, brandy, and almond extract.
Serve in punch cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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