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Strawberry Colada Punch

Bettyskitchen's picture
Ingredients
  Frozen strawberries 15 Ounce, partially thawed, sliced
  Coconut milk/Coconut cream 13 1⁄2 Ounce
  Pineapple juice 3 Cup (48 tbs), chilled
  Club soda 3 Cup (48 tbs), chilled
  Light rum 2 Cup (32 tbs)
  Sugar To Taste
Directions

MAKING
1. Place the partially-thawed, frozen, sliced strawberries into a blender. Add coconut milk. Blend until smooth, stopping to scrape down sides, if needed.
2. Pour into a punch bowl, or other large container.
3. Add 3 cups pineapple juice, 3 cups club soda, and 2 cups light rum.(You may substitute 2 additional cups club soda for the rum for a non-alcoholic version).
4. Add sugar or sweetener to taste, if desired. Stir until blended.

SERVING
5. Ladle into glasses filled with crushed ice and serve immediately.

Enjoy! --Betty

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
20

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