Basic Tea Formula For Punch
2 Feb 2011
|Tea/12 tea bags||1⁄4 Cup (4 tbs) (In Bulk)|
In a saucepan bring the water to a rolling boil.
Remove from the heat.
Add the tea immediately and let steep five minutes.
Stir and, if bulk tea was used, strain.
If tea bags were used, remove them.
Cool the tea to room temperature.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes
Basic Tea Formula For Punch Recipe