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Basic Tea Formula For Punch

  Water 1 Quart
  Tea/12 tea bags 1⁄4 Cup (4 tbs) (In Bulk)

In a saucepan bring the water to a rolling boil.
Remove from the heat.
Add the tea immediately and let steep five minutes.
Stir and, if bulk tea was used, strain.
If tea bags were used, remove them.
Cool the tea to room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 0 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.44 mg0.02%

Total Carbohydrates 0.04 g0.01%

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron 0.02%

*Based on a 2000 Calorie diet

Basic Tea Formula For Punch Recipe