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Hot Spiced Grape Punch

21st.Century.Chef's picture
Ingredients
  Whole cloves 3 Tablespoon
  Cinnamon stick 1
  Grape juice 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Fresh orange juice 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
Directions

In a small cheesecloth bag tie cloves and cinnamon.
In a 2-quart saucepan combine spices, grape juice and water.
Bring to a boil over medium heat; remove from heat.
Remove spices.
Stir in orange and lemon juices.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
5 Minutes

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