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Hot Spiced Grape Punch

  Whole cloves 3 Tablespoon
  Cinnamon stick 1
  Grape juice 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Fresh orange juice 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)

In a small cheesecloth bag tie cloves and cinnamon.
In a 2-quart saucepan combine spices, grape juice and water.
Bring to a boil over medium heat; remove from heat.
Remove spices.
Stir in orange and lemon juices.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 135.4 mg5.6%

Total Carbohydrates 167 g55.6%

Dietary Fiber 4.9 g19.5%

Sugars 149.9 g

Protein 2 g3.8%

Vitamin A 1.7% Vitamin C 517.7%

Calcium 11.6% Iron 11.9%

*Based on a 2000 Calorie diet

Hot Spiced Grape Punch Recipe