Hot Spiced Grape Punch
|Whole cloves||3 Tablespoon|
|Grape juice||4 Cup (64 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Fresh orange juice||1⁄4 Cup (4 tbs)|
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
In a small cheesecloth bag tie cloves and cinnamon.
In a 2-quart saucepan combine spices, grape juice and water.
Bring to a boil over medium heat; remove from heat.
Stir in orange and lemon juices.
Preparation Time:5 Minutes