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South Seas Banana Punch

Ingredients
  Water 7 Cup (112 tbs)
  Sugar 5 Cup (80 tbs)
  Ripe bananas 5 , pureed
  Orange juice 2 1⁄2 Cup (40 tbs)
  Fresh lemon juice 1 1⁄2 Cup (24 tbs)
  Ginger ale 256 Ounce, well chilled (6 To 8 Bottles, 32 Ounce Each)
  Sliced bananas 1⁄2 Cup (8 tbs) (For Garnish)
Directions

Combine first 5 ingredients in large bowl and blend thoroughly.
Pour into shallow pans and freeze (mixture will still be slushy).
Fill glasses 1/3 full.
Top with ginger ale and stir Garnish with banana.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Banana

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7301 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 523.9 mg21.8%

Total Carbohydrates 1885 g628.4%

Dietary Fiber 20.3 g81.2%

Sugars 1773.3 g

Protein 13 g26.5%

Vitamin A 34.9% Vitamin C 894.2%

Calcium 35.2% Iron 89.3%

*Based on a 2000 Calorie diet

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South Seas Banana Punch Recipe