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South Seas Banana Punch

21st.Century.Chef's picture
Ingredients
  Water 7 Cup (112 tbs)
  Sugar 5 Cup (80 tbs)
  Ripe bananas 5 , pureed
  Orange juice 2 1⁄2 Cup (40 tbs)
  Fresh lemon juice 1 1⁄2 Cup (24 tbs)
  Ginger ale 256 Ounce, well chilled (6 To 8 Bottles, 32 Ounce Each)
  Sliced bananas 1⁄2 Cup (8 tbs) (For Garnish)
Directions

Combine first 5 ingredients in large bowl and blend thoroughly.
Pour into shallow pans and freeze (mixture will still be slushy).
Fill glasses 1/3 full.
Top with ginger ale and stir Garnish with banana.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Banana

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