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Light Cranberry Punch

  Limes 2 , divided
  Lime juice concentrate 2 Tablespoon
  Distilled water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Cranberry juice 64 Ounce
  Diet ginger ale 2 Liter
  White grape juice 24 Ounce

Into a mold place half the lime slices.
Add lime juice concentrate and enough distilled water to fill mold.
Freeze overnight.
In a punch bowl combine cranberry juice, ginger ale and grape juice.
Unmold ice ring; place in punch bowl.
Garnish with remaining lime slices.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1390 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 640.1 mg26.7%

Total Carbohydrates 370 g123.2%

Dietary Fiber 1.6 g6.3%

Sugars 354.3 g

Protein 0.39 g0.78%

Vitamin A 0.6% Vitamin C 1224.2%

Calcium 81.8% Iron 1.9%

*Based on a 2000 Calorie diet


Light Cranberry Punch Recipe