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Brunch Punch

New.Wife's picture
Ingredients
  Black coffee 6 Quart (At Room Temperature)
  Sugar 3⁄4 Cup (12 tbs) (Or To Taste)
  Vanilla 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Heavy cream 1 Quart
  Coffee ice cream 1 Quart
  Vanilla ice cream 1 Quart
Directions

In a punch bowl, stir together coffee and sugar until sugar dissolves.
Stir in vanilla and spices.
In a separate bowl, beat heavy cream until soft peaks form.
Blend cream into coffee.
Break ice cream into pieces with a spoon; add to coffee mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Blending
Servings: 
35

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 48.9 mg16.3%

Sodium 32 mg1.3%

Total Carbohydrates 54 g18%

Dietary Fiber 0.24 g0.97%

Sugars 27.3 g

Protein 2 g3.7%

Vitamin A 10.2% Vitamin C 0.55%

Calcium 5.3% Iron 0.23%

*Based on a 2000 Calorie diet

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Brunch Punch Recipe