|Black coffee||6 Quart (At Room Temperature)|
|Sugar||3⁄4 Cup (12 tbs) (Or To Taste)|
|Heavy cream||1 Quart|
|Coffee ice cream||1 Quart|
|Vanilla ice cream||1 Quart|
In a punch bowl, stir together coffee and sugar until sugar dissolves.
Stir in vanilla and spices.
In a separate bowl, beat heavy cream until soft peaks form.
Blend cream into coffee.
Break ice cream into pieces with a spoon; add to coffee mixture.