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Holiday Cranberry Punch

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Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Water 3 1⁄2 Cup (56 tbs)
  Pumpkin pie spice 1⁄2 Teaspoon
  Canned jellied cranberry sauce 16 Ounce (1 Can)
  Lemon juice 2 Tablespoon
  Frozen orange juice concentrate 6 Ounce (1 Can)
Directions

Mix brown sugar, 1 cup of the water and the pumpkin pie spice in Dutch oven.
Heat to boiling over high heat, stirring constantly.
Boil and stir until sugar is dissolved; remove from heat.
Stir in cranberry sauce until well blended.
Stir in remaining water, the lemon juice and orange juice concentrate.
Heat to boiling; reduce heat.
Simmer uncovered 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Simmering
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.2 mg1.6%

Total Carbohydrates 78 g26.1%

Dietary Fiber 1.3 g5%

Sugars 75.3 g

Protein 1 g2%

Vitamin A 1% Vitamin C 9.8%

Calcium 2.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Holiday Cranberry Punch Recipe