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Holiday Cranberry Punch

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Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Water 3 1⁄2 Cup (56 tbs)
  Pumpkin pie spice 1⁄2 Teaspoon
  Canned jellied cranberry sauce 16 Ounce (1 Can)
  Lemon juice 2 Tablespoon
  Frozen orange juice concentrate 6 Ounce (1 Can)
Directions

Mix brown sugar, 1 cup of the water and the pumpkin pie spice in Dutch oven.
Heat to boiling over high heat, stirring constantly.
Boil and stir until sugar is dissolved; remove from heat.
Stir in cranberry sauce until well blended.
Stir in remaining water, the lemon juice and orange juice concentrate.
Heat to boiling; reduce heat.
Simmer uncovered 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Simmering
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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