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Champagne Party Punch

Holidaycooking's picture
Ingredients
  Cranberries 1 Cup (16 tbs)
  Grapes 1 Cup (16 tbs)
  Oranges 1 Cup (16 tbs), cut into wedges
  Sauterne 1 1⁄2 Liter, chilled (2 Fifths)
  Cognac 3 Cup (48 tbs), chilled
  Champagne 4 1⁄2 Liter, chilled (6 Fifths)
  Carbonated water 8 Cup (128 tbs), chilled
Directions

Place cranberries, green grapes, and orange wedges on a foil-lined baking sheet Freeze fruit Before serving, combine sauterne and cognac in a punch bowl.
Resting bottles on rim of bowl, carefully pour in champagne and carbonated water.
Add frozen fruits, stirring gently to mix.

Recipe Summary

Course: 
Wine And Drink
Method: 
Freezed
Occasion: 
Christmas
Restriction: 
Vegetarian

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