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Sparkling Punch

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Ingredients
  Seedless green grapes 3 Pound (1 Bunch, 2 To 3 Pound)
  Cranberry juice 3 Quart
  Granulated sugar 1⁄4 Cup (4 tbs)
  Whole allspice 8
  Cinnamon sticks 3 Small
  Club soda 80 Ounce, chilled (5 Bottles, 16 Ounce Each)
  Almond extract 3 Drop
Directions

Day before: Freeze grapes in one bunch on cookie sheet overnight.
In large kettle, combine cranberry juice, sugar, allspice and cinnamon.
Heat to boiling, then simmer 10 minutes; strain, discarding spices.
Refrigerate overnight to chill.
Just before serving: Place frozen grapes in bottom of large punch bowl.
Add cranberry mixture, club soda and almond extract.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
600 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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