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Fish House Punch

Ingredients
  Water 2 Quart (8 Cup)
  Dark rum 1 1⁄2 Liter (2 Fifths)
  Brandy/Cognac 750 Milliliter
  Fresh lemon juice 3 Cup (48 tbs)
  Superfine sugar 1 Cup (16 tbs)
  Peach brandy 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients in large bowl.
Let stand several hours or overnight to "brew."
Pour over ice in individual glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Fish

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