You are here

Fish House Punch

Ingredients
  Water 2 Quart (8 Cup)
  Dark rum 1 1⁄2 Liter (2 Fifths)
  Brandy/Cognac 750 Milliliter
  Fresh lemon juice 3 Cup (48 tbs)
  Superfine sugar 1 Cup (16 tbs)
  Peach brandy 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients in large bowl.
Let stand several hours or overnight to "brew."
Pour over ice in individual glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Fish

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6966 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.3 mg0.9%

Total Carbohydrates 266 g88.7%

Dietary Fiber 2.9 g11.7%

Sugars 220.3 g

Protein 3 g5.6%

Vitamin A 2.9% Vitamin C 561.1%

Calcium 5.3% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Fish House Punch Recipe