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Peaches And Cream Punch

Healthycooking's picture
Ingredients
  Boiling water 4 Cup (64 tbs)
  Tea bags 6 (Lipton Flo-Thru Regular Or Decaffeinated)
  Peach nectar 48 Ounce, chilled (4 Can)
  Champagne/Seltzer 2 Cup (32 tbs), chilled
  Frozen vanilla low fat yogurt 16 Ounce (1 Container)
Directions

In teapot, pour boiling water over tea bags; cover and brew 5 minutes.
Remove tea bags and cool.
In chilled 4-quart punch bowl, blend peach nectar with tea.
Just before serving, add Champagne.
Top with scoops of yogurt and garnish, if desired, with fresh peach slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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