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Peaches And Cream Punch

Healthycooking's picture
  Boiling water 4 Cup (64 tbs)
  Tea bags 6 (Lipton Flo-Thru Regular Or Decaffeinated)
  Peach nectar 48 Ounce, chilled (4 Can)
  Champagne/Seltzer 2 Cup (32 tbs), chilled
  Frozen vanilla low fat yogurt 16 Ounce (1 Container)

In teapot, pour boiling water over tea bags; cover and brew 5 minutes.
Remove tea bags and cool.
In chilled 4-quart punch bowl, blend peach nectar with tea.
Just before serving, add Champagne.
Top with scoops of yogurt and garnish, if desired, with fresh peach slices.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 27.2 mg9.1%

Sodium 451.9 mg18.8%

Total Carbohydrates 215 g71.7%

Dietary Fiber 0 g

Sugars 190.7 g

Protein 24 g47.6%

Vitamin A 7.1% Vitamin C 6%

Calcium 274.1% Iron 33.5%

*Based on a 2000 Calorie diet

Peaches And Cream Punch Recipe