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Golden Punch

Western.Chefs's picture
Ingredients
  Canned apricot 58 Ounce (Two No.2 1/2 Cans)
  Orange juice 4 Cup (64 tbs)
  Lemon juice 1 1⁄2 Cup (24 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Carbonated water 4 Quart
  Ice 2
Directions

Press the apricots with juice through a sieve, then combine with the orange, lemon, and lime juices, and sugar.
Just before serving, add the carbonated water, and pour over ice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Beverage
Course: 
Chilling
Servings: 
12

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