30 Dec 2010
|Canned apricot||58 Ounce (Two No.2 1/2 Cans)|
|Orange juice||4 Cup (64 tbs)|
|Lemon juice||1 1⁄2 Cup (24 tbs)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Carbonated water||4 Quart|
Press the apricots with juice through a sieve, then combine with the orange, lemon, and lime juices, and sugar.
Just before serving, add the carbonated water, and pour over ice.
Golden Punch Recipe