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Wine & Fruit Punch

Ingredients
  Lemon juice/Lime juice 1 Cup (16 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Guava juice 1 Cup (16 tbs)
  Orange 1
  Lime/Small lemon 1
  Cucumber slices 4
  Mint leaves 6
  Dry white wine 3 Bottle (3 l), chilled
  Syrup 1⁄2 Cup (8 tbs)
  Ice cubes 1 Cup (16 tbs)
Directions

Mix fruit juices with sliced fruit, 6 slices of cucumber and a few sprigs of mint.
Chill for several hours.
Just before serving add white wine and 12-18 ice cubes.
Test flavour and add syrup if needed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Preparation Time: 
5 Minutes

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4.090625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3432 Calories from Fat 8

% Daily Value*

Total Fat 0.97 g1.5%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 283.1 mg11.8%

Total Carbohydrates 328 g109.3%

Dietary Fiber 6.3 g25.2%

Sugars 75 g

Protein 7 g14.8%

Vitamin A 10.2% Vitamin C 504.1%

Calcium 44.4% Iron 59.3%

*Based on a 2000 Calorie diet

Wine & Fruit Punch Recipe