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Claret Punch

Budget.Gourmet's picture
Ingredients
  Ginger ale 4 Cup (64 tbs)
  Claret wine 40 Ounce (2 Bottles, 20 Ounce Each)
  Canned lemonade concentrate 12 Ounce (2 Cans, 6 Ounce Each)
  Pineapple juice 2 Cup (32 tbs)
  Orange 1 , sliced
Directions

Pour ginger ale into a 1-gallon container.
Add remaining ingredients, stirring well.
Finally, add enough ice cubes to fill the container.
Stir until well chilled and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling

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