You are here

Claret Punch

Budget.Gourmet's picture
Ingredients
  Ginger ale 4 Cup (64 tbs)
  Claret wine 40 Ounce (2 Bottles, 20 Ounce Each)
  Canned lemonade concentrate 12 Ounce (2 Cans, 6 Ounce Each)
  Pineapple juice 2 Cup (32 tbs)
  Orange 1 , sliced
Directions

Pour ginger ale into a 1-gallon container.
Add remaining ingredients, stirring well.
Finally, add enough ice cubes to fill the container.
Stir until well chilled and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Beverage
Method: 
Chilling

Rate It

Your rating: None
4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 8

% Daily Value*

Total Fat 0.93 g1.4%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 179.1 mg7.5%

Total Carbohydrates 228 g76.1%

Dietary Fiber 4.8 g19.3%

Sugars 206 g

Protein 4 g7.4%

Vitamin A 7.7% Vitamin C 634.3%

Calcium 41.4% Iron 44.2%

*Based on a 2000 Calorie diet

0 Comments

Claret Punch Recipe