24 Dec 2010
|White grape juice||1 Pint (600 Milliliter)|
|Apple juice||1⁄2 Pint (300 Milliliter)|
|Caster sugar||1 Tablespoon|
|Seedless green grapes||1 Ounce (50 Gram)|
Place all the ingredients, except the grapes, in a large pan over a medium heat for 20 mins.
Add grapes and heat for a further 5 mins.
Remove the cloves and serve immediately.
Grape Punch Recipe