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Grape Punch

Western.Chefs's picture
Ingredients
  White grape juice 1 Pint (600 Milliliter)
  Apple juice 1⁄2 Pint (300 Milliliter)
  Caster sugar 1 Tablespoon
  Cloves 6
  Seedless green grapes 1 Ounce (50 Gram)
Directions

Place all the ingredients, except the grapes, in a large pan over a medium heat for 20 mins.
Add grapes and heat for a further 5 mins.
Remove the cloves and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Grape

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4.375
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 277 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.4 mg1.4%

Total Carbohydrates 69 g22.9%

Dietary Fiber 0.9 g3.6%

Sugars 62.1 g

Protein 0.6 g1.2%

Vitamin A 0.4% Vitamin C 282.6%

Calcium 0.8% Iron 4.9%

*Based on a 2000 Calorie diet

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Grape Punch Recipe