8 Cup (128 tbs), chilled (2 Large Bottles, 7 To 8 Cups)
Combine sugar, mint leaves, and boiling water; stir to dissolve sugar.
Strain into chilled punch bowl.
Add lemon juice, apricot nectar, the concentrates, and ginger ale.
Top with scoops of lemon sherbet.
Garnish with mint leaves, or float thin slices of lemon or orange atop, if desired.