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Frosty Golden Punch

Holiday.Cook's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Fresh mint leaves/1/2 cup dried mint 1 1⁄2 Cup (24 tbs)
  Boiling water 2 Cup (32 tbs)
  Lemon juice 3⁄4 Cup (12 tbs)
  Canned apricot nectar 12 Ounce, chilled (1 Can, 1 1/2 Cups)
  Canned frozen limeade concentrate 6 Ounce (1 Can)
  Canned frozen orange juice concentrate 6 Ounce (1 Can)
  Canned frozen pineapple juice concentrate 6 Ounce (1 Can)
  Ginger ale 8 Cup (128 tbs), chilled (2 Large Bottles, 7 To 8 Cups)
  Lemon sherbet 1 Quart
Directions

Combine sugar, mint leaves, and boiling water; stir to dissolve sugar.
Cool.
Chill.
Strain into chilled punch bowl.
Add lemon juice, apricot nectar, the concentrates, and ginger ale.
Top with scoops of lemon sherbet.
Garnish with mint leaves, or float thin slices of lemon or orange atop, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
5 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3971 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 55.6 mg18.5%

Sodium 353.7 mg14.7%

Total Carbohydrates 982 g327.4%

Dietary Fiber 7 g27.9%

Sugars 878.1 g

Protein 4 g7.8%

Vitamin A 134.9% Vitamin C 261.5%

Calcium 24% Iron 41.7%

*Based on a 2000 Calorie diet

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Frosty Golden Punch Recipe