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Holiday Cherry-Pineapple Punch

bettyskitchen's picture
Ingredients
  Cherry gelatin 6 Ounce (2 Small Packages Jello)
  Cherry soft drink mix 1⁄8 Ounce (Kool-Aid)
  Sugar 2 Cup (32 tbs)
  Boiling water 4 Cup (64 tbs)
  Water 6 Cup (96 tbs)
  Unsweetened pineapple juice 92 Ounce (2 Large Cans Of 46 Ounce Each)
  Ginger ale 2 Quart (A 2-Liter Bottle)
Directions

In a large punch bowl, dissolve 2 small packages cherry Jello, 1 package cherry Kool-Aid, and 2 cups of sugar in 4 cups boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if necessary.) Add 6 cups water, 2 large cans unsweetened pineapple juice, and 2 quarts (a 2-liter bottle) of ginger ale. Stir completely. Chill in the refrigerator. You may store it in pitchers in the refrigerator after it is mixed together. Note: This makes a large amount of punch. You may need to cut the recipe in half, if you have space constraints. I only made half of the recipe in the video. Even though this is a large amount of punch, it will go very quickly, because it tastes great, and it is so refreshing! The whole family will love it! -- plus it is great for events, like receptions!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Servings: 
4
Pack a real holiday punch this Christmas with this delicious cherry-pineapple punch. This festive drink oozes with flavor and makes for a great party drink. In this video, Betty shows how to make this delicious punch. With her special ice cubes, you can enjoy a lovely, flavorful chilled drinks at home even during winters.

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