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Mulled Wine Punch

Chef.at.Home's picture
Ingredients
  Cranberry juice cocktail 32 Ounce (1 Bottle)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick piece 1⁄2 (About Inch Long)
  Whole cloves 6
  Whole allspice 6
  Burgundy 3⁄4 Quart (1 Bottle)
Directions

1. Mix cranberry-juice cocktail and sugars in a large saucepan. Tie cinnamon stick, cloves and allspice in cheesecloth and add to saucepan; heat to boiling, uncovered; reduce heat; simmer 5 minutes. Discard spice bag.
2. Add Burgundy; heat until piping hot, but do not boil. Ladle into heat-proof pitcher for serving. To keep hot, serve in mugs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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