Mulled Wine Punch
|Cranberry juice cocktail||32 Ounce (1 Bottle)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Cinnamon stick piece||1⁄2 (About Inch Long)|
|Burgundy||3⁄4 Quart (1 Bottle)|
1. Mix cranberry-juice cocktail and sugars in a large saucepan. Tie cinnamon stick, cloves and allspice in cheesecloth and add to saucepan; heat to boiling, uncovered; reduce heat; simmer 5 minutes. Discard spice bag.
2. Add Burgundy; heat until piping hot, but do not boil. Ladle into heat-proof pitcher for serving. To keep hot, serve in mugs.