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Fruit Punch For Eight

Canadian.kitchen's picture
Ingredients
  Canned frozen tangerine/Orange juice 12 Ounce (1 Can)
  Canned pineapple juice 20 Ounce (Two Cans)
  Raspberry syrup 1 Cup (16 tbs)
  Dry white wine/Ginger ale/soda water 2 Bottle (2 l)
  Ice block/Ice cubes 2
  Pineapple spears 2
  Lime slices 2
  Orange wedges 2
  Maraschino cherries 2
Directions

Mix frozen juice in a blender with 1 can pineapple juice, then add second can juice and syrup.
Keep chilled.
Just before serving, dilute with white wine; pour over ice block in punch bowl, then add fruit.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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