Bubbling Holiday Punch
|Frozen strawberries||10 Ounce, thawed (1 Package)|
|Limes||2 , thinly sliced|
|Canned frozen daiquiri mix||12 Ounce (2 Cans, 6 Ounce Each)|
|Frozen daiquiri mix||12 Ounce (2 Cans, 6 Ounce Each)|
|Light rum||2 Cup (32 tbs)|
|Cold duck||3⁄5 Gallon (3 Fifths)|
Pour water into ring mold to depth of one inch; freeze.
Arrange berries and lime slices around mold; add enough water to anchor fruit to ice.
Fill mold with water; freeze solid.
In punch bowl, combine daiquiri mix and rum.
Carefully add ice ring.
Pour in cold duck.