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Bubbling Holiday Punch

Holiday.Cook's picture
Ingredients
  Frozen strawberries 10 Ounce, thawed (1 Package)
  Limes 2 , thinly sliced
  Canned frozen daiquiri mix 12 Ounce (2 Cans, 6 Ounce Each)
  Frozen daiquiri mix 12 Ounce (2 Cans, 6 Ounce Each)
  Light rum 2 Cup (32 tbs)
  Cold duck 3⁄5 Gallon (3 Fifths)
Directions

Pour water into ring mold to depth of one inch; freeze.
Arrange berries and lime slices around mold; add enough water to anchor fruit to ice.
Freeze.
Fill mold with water; freeze solid.
In punch bowl, combine daiquiri mix and rum.
Carefully add ice ring.
Pour in cold duck.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
5 Minutes

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