You are here

Bubbling Holiday Punch

Holiday.Cook's picture
  Frozen strawberries 10 Ounce, thawed (1 Package)
  Limes 2 , thinly sliced
  Canned frozen daiquiri mix 12 Ounce (2 Cans, 6 Ounce Each)
  Frozen daiquiri mix 12 Ounce (2 Cans, 6 Ounce Each)
  Light rum 2 Cup (32 tbs)
  Cold duck 3⁄5 Gallon (3 Fifths)

Pour water into ring mold to depth of one inch; freeze.
Arrange berries and lime slices around mold; add enough water to anchor fruit to ice.
Fill mold with water; freeze solid.
In punch bowl, combine daiquiri mix and rum.
Carefully add ice ring.
Pour in cold duck.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6436 Calories from Fat 3117

% Daily Value*

Total Fat 346 g531.6%

Saturated Fat 114.5 g572.4%

Trans Fat 0 g

Cholesterol 1816.7 mg605.6%

Sodium 1349.4 mg56.2%

Total Carbohydrates 143 g47.6%

Dietary Fiber 7.5 g30.1%

Sugars 124.9 g

Protein 397 g794.5%

Vitamin A 43.1% Vitamin C 418.6%

Calcium 17.7% Iron 539.6%

*Based on a 2000 Calorie diet

Bubbling Holiday Punch Recipe