Party Cranberry Punch
|Sugar||1 Cup (16 tbs)|
|Lemon rind||1 Teaspoon, grated|
|Orange rind||1 Teaspoon, grated|
|Lemon juice||2 Tablespoon|
|Apple juice||1 Quart|
Cook cranberries and water in a covered kettle until skins pop.
Puree berries, add sugar, cloves, rinds.
Add the lemon and apple juice and stir to blend.
Garnish with thin slices of orange.
Makes approximately 21/2 quarts.