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Party Cranberry Punch

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Ingredients
  Cranberries 1 Quart
  Water 1 Quart
  Sugar 1 Cup (16 tbs)
  Whole cloves 5
  Lemon rind 1 Teaspoon, grated
  Orange rind 1 Teaspoon, grated
  Lemon juice 2 Tablespoon
  Apple juice 1 Quart
  Orange slices 3
Directions

Cook cranberries and water in a covered kettle until skins pop.
Puree berries, add sugar, cloves, rinds.
Stir thoroughly.
Chill.
Add the lemon and apple juice and stir to blend.
Serve immediately.
Garnish with thin slices of orange.
Makes approximately 21/2 quarts.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Blending
Ingredient: 
Cranberry

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1744 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.2 mg3.1%

Total Carbohydrates 449 g149.6%

Dietary Fiber 45.2 g180.9%

Sugars 351.1 g

Protein 4 g8.6%

Vitamin A 11.9% Vitamin C 256.7%

Calcium 9.9% Iron 28.4%

*Based on a 2000 Calorie diet

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Party Cranberry Punch Recipe