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Fruit Punch

Meat.Bible's picture
Ingredients
  Canned red hawaiian fruit punch 46 Ounce (1 Can, About 6 Cups)
  Frozen pink lemonade concentrate 6 Ounce, thawed (1 Can)
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Frozen pineapple juice concentrate 6 Ounce, thawed (1 Can)
  Cold water 6 Cup (96 tbs)
  Ginger ale 32 Ounce, chilled (1 Bottle, 1 Pint 12 Ounce, 3 1/4 Cups)
Directions

Combine Hawaiian fruit punch, fruit juice concentrates, and water.
Pour over ice in a large punch bowl.
Resting bottle on rim of bowl, carefully pour ginger ale down side.
Mix gently with up-and-down motion.
Serve in glass.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
5 Minutes

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