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Fruit Punch

Meat.Bible's picture
  Canned red hawaiian fruit punch 46 Ounce (1 Can, About 6 Cups)
  Frozen pink lemonade concentrate 6 Ounce, thawed (1 Can)
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Frozen pineapple juice concentrate 6 Ounce, thawed (1 Can)
  Cold water 6 Cup (96 tbs)
  Ginger ale 32 Ounce, chilled (1 Bottle, 1 Pint 12 Ounce, 3 1/4 Cups)

Combine Hawaiian fruit punch, fruit juice concentrates, and water.
Pour over ice in a large punch bowl.
Resting bottle on rim of bowl, carefully pour ginger ale down side.
Mix gently with up-and-down motion.
Serve in glass.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2017 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 289.2 mg12.1%

Total Carbohydrates 508 g169.3%

Dietary Fiber 1.2 g4.8%

Sugars 475.7 g

Protein 12 g23.1%

Vitamin A 10.3% Vitamin C 851.1%

Calcium 91.9% Iron 53.8%

*Based on a 2000 Calorie diet

Fruit Punch Recipe