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Hot Tea Punch

Diet.Chef's picture
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Ingredients
  Strong tea 1 Cup (16 tbs) (Freshly Made)
  Pineapple juice 3⁄4 Cup (12 tbs)
  Water 2 Cup (32 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Crushed mint leaves 1 Tablespoon, crushed slightly
Directions

Combine tea, pineapple juice, water, orange juice and sugar, and heat slowly, stirring until sugar is dissolved.
When steaming hot, serve with garnish of crushed mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Beverage
Method: 
Dissolved

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