Hot Tea Punch
21 Nov 2010
|Strong tea||1 Cup (16 tbs) (Freshly Made)|
|Pineapple juice||3⁄4 Cup (12 tbs)|
|Water||2 Cup (32 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Crushed mint leaves||1 Tablespoon, crushed slightly|
Combine tea, pineapple juice, water, orange juice and sugar, and heat slowly, stirring until sugar is dissolved.
When steaming hot, serve with garnish of crushed mint.
Hot Tea Punch Recipe