Grape Punch Cups
20 Nov 2010
|Jelly powder||3 Ounce (1 Package, Lemon Flavored)|
|Grape juice||1 Cup (16 tbs), undiluted|
|Claret/Port / burgundy||3⁄4 Cup (12 tbs)|
|Seedless grapes||1 Cup (16 tbs), halved|
|Whipped cream||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Heat grape juice and stir in the jelly powder until thoroughly dissolved.
Remove from heat and add the wine.
Drop grapes into 6 compotes.
Pour in wine jelly and chill.
Should set in 30 minutes.
Grape Punch Cups Recipe