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Grape Punch Cups

Canadian.kitchen's picture
Ingredients
  Jelly powder 3 Ounce (1 Package, Lemon Flavored)
  Grape juice 1 Cup (16 tbs), undiluted
  Claret/Port / burgundy 3⁄4 Cup (12 tbs)
  Seedless grapes 1 Cup (16 tbs), halved
  Whipped cream 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Heat grape juice and stir in the jelly powder until thoroughly dissolved.
Remove from heat and add the wine.
Drop grapes into 6 compotes.
Pour in wine jelly and chill.
Should set in 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Grape

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