Grape Punch Cups
|Jelly powder||3 Ounce (1 Package, Lemon Flavored)|
|Grape juice||1 Cup (16 tbs), undiluted|
|Claret/Port / burgundy||3⁄4 Cup (12 tbs)|
|Seedless grapes||1 Cup (16 tbs), halved|
|Whipped cream||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Heat grape juice and stir in the jelly powder until thoroughly dissolved.
Remove from heat and add the wine.
Drop grapes into 6 compotes.
Pour in wine jelly and chill.
Should set in 30 minutes.
Serving size: Complete recipe
Calories 878 Calories from Fat 181
% Daily Value*
Total Fat 20 g31%
Saturated Fat 13.3 g66.7%
Trans Fat 0 g
Cholesterol 82.9 mg27.6%
Sodium 375.1 mg15.6%
Total Carbohydrates 147 g49.1%
Dietary Fiber 1.7 g6.8%
Sugars 141.9 g
Protein 9 g18.6%
Vitamin A 2.3% Vitamin C 140.6%
Calcium 8.3% Iron 9%
*Based on a 2000 Calorie diet