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Claret Punch

Ingredients
  Confectioners sugar 1 Cup (16 tbs)
  Soda water 500 Milliliter (2 Cups)
  Lemons 2 , thinly sliced
  Pineapple 1 Small, sliced
  Maraschino liqueur 250 Milliliter (1 Cup)
  Claret 3 Liter (4 Bottles)
  Champagne 26 Ounce (1 Bottle)
  Strawberries 4
  Ice 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Mix together the confectioner's sugar, soda water, lemons, pineapple and maraschino liqueur.
Allow to stand until ready to serve.
When ready, pour the mixture into a large punch bowl.
Add the claret and champagne.
Put in a large piece of ice and garnish with fresh strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3263 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 329 mg13.7%

Total Carbohydrates 374 g124.7%

Dietary Fiber 16.2 g64.9%

Sugars 320.6 g

Protein 8 g15.2%

Vitamin A 8.9% Vitamin C 753.6%

Calcium 46.6% Iron 83.8%

*Based on a 2000 Calorie diet

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Claret Punch Recipe