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Raspberry Sauterne Punch

Ingredients
  Water 250 Milliliter (1 cup)
  Raspberries 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Lemon juice 250 Milliliter (1 cup)
  Orange juice 500 Milliliter (2 cups)
  Sauterne 2 Quart
Directions

Put the water and raspberries in a saucepan and bring to the boil.
Reduce heat and simmer for ten minutes.
Press through a sieve.
Add sugar and stir until dissolved.
Chill.
Add the lemon and orange juice and pour into a punch bowl over a large block of ice.
Pour the chilled sauterne over the ice and garnish with fresh raspberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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