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Champagne Punch

Canadian.kitchen's picture
Ingredients
  Fresh strawberries/2 packages, 15 ounce each, frozen sliced berries 2 Pint, sliced
  Dry white wine 2⁄3 Cup (10.67 tbs)
  Grand marnier 3⁄4 Cup (12 tbs)
  Champagne 52 Ounce (2 Bottles, 26 Ounce Each)
  Orange slices/Lime / lemon slices 4
Directions

Marinate the strawberries in white wine for 2 hours.
If using fresh strawberries, sweeten to taste.
Pour over a large chunk of ice in a punch bowl.
Add Grand Marnier and the orange slices.
Just before serving, pour in the champagne.
Makes approximately sixteen 5-ounce servings.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Ingredient: 
Lemon

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