Hot Cranberry Punch
18 Nov 2010
|Apple juice||1 Cup (16 tbs)|
|Cranberry juice||3 Cup (48 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||3 Tablespoon|
|Orange||1 , sliced whole cloves|
In 2-quart microproof casserole combine juices, spices, and sugar.
Cook, covered, on HI (max. power) 9 to 11 minutes, or until mixture comes to a boil.
Strain into warmed punch bowl.
Garnish with clove-studded orange slices.
Difficulty Level:Very Easy
Hot Cranberry Punch Recipe