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Hot Cranberry Punch

Microwave.Lady's picture
Ingredients
  Apple juice 1 Cup (16 tbs)
  Cranberry juice 3 Cup (48 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Whole cloves 4
  Cinnamon stick 1
  Sugar 3 Tablespoon
  Orange 1 , sliced whole cloves
Directions

In 2-quart microproof casserole combine juices, spices, and sugar.
Cook, covered, on HI (max. power) 9 to 11 minutes, or until mixture comes to a boil.
Strain into warmed punch bowl.
Garnish with clove-studded orange slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Microwaving
Ingredient: 
Cranberry

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.95%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 67.9 mg2.8%

Total Carbohydrates 241 g80.3%

Dietary Fiber 5.7 g22.9%

Sugars 227.1 g

Protein 2 g5%

Vitamin A 12.4% Vitamin C 593.4%

Calcium 44.4% Iron 7.1%

*Based on a 2000 Calorie diet

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Hot Cranberry Punch Recipe