18 Nov 2010
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Light rum||2 Cup (32 tbs)|
|Frozen daiquiri mix||12 Ounce, thawed (2 Can, 6 Ounce Each)|
|Bottled carbonated water||56 Ounce, chilled (2 Bottles, 28 Ounce Each)|
|Clear ice ring||1|
|Lime||1 , cut into thin slices|
1. Mix corn syrup and rum in punch bowl, stirring to blend; stir in daiquiri mix.
2. Just before serving, add carbonated water, then carefully slide in Clear Ice Ring and add the lime slices.
Daiquiri Punch Recipe