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Daiquiri Punch

Chef.at.Home's picture
Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Light rum 2 Cup (32 tbs)
  Frozen daiquiri mix 12 Ounce, thawed (2 Can, 6 Ounce Each)
  Bottled carbonated water 56 Ounce, chilled (2 Bottles, 28 Ounce Each)
  Clear ice ring 1
  Lime 1 , cut into thin slices
Directions

1. Mix corn syrup and rum in punch bowl, stirring to blend; stir in daiquiri mix.
2. Just before serving, add carbonated water, then carefully slide in Clear Ice Ring and add the lime slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Blending
Ingredient: 
Corn

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